Fullen, Sharon <br/><br/>Controlling restaurant and food service labor costs/ Sharon Fullen.  -- Ocala, Florida.,  Atlantic publishing group, Inc.:  2003. <br/>144 p.:  ill.;  20 cm. <br/><br/> Include index. <br/><br/><label>ISBN: </label>0-910627-17-7 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/><br/><label>Dewey Class. No.: </label>GR 647.95068 F957 2003