Gordon, Robert T. <br/><br/>The complete restaurant management guide/ Robert T. Gordon and Mark H. Brezinski.  -- New delhi.:  India global books.,  1999. <br/>xxv, 284 p.:  ill.;  27 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>81-7512-018-5 <br/><br/><label>Subjects--Topical Terms: </label><br/>restaurant management.<br/><br/><label>Dewey Class. No.: </label>GR 647.95068 G653 1999