TY  - BOOK
AU  - Gordon, Robert T.
AU  - Brenzinski, Mark H.
TI  - The complete restaurant management guide
SN  - 81-7512-018-5
U1  - GR 647.95068 G653 1999 
PY  - 1999///
CY  - New delhi.
PB  - India global books.
KW  - restaurant management
N1  - Includes index
ER  -