Kotschevar, Lendal H. <br/><br/>Presenting service:  the ultimate guide for the foodservice professional/ Lendal H. Kotschevar and Valentino Luciani.  -- 2nd ed.  -- Hoboken, New Jersey:  John Wiley & Sons,  2007. <br/>x, 255 p.:  ill.;  28 cm. <br/><br/> Includes appendix, bibliographical references, glossary and index. <br/><br/><label>ISBN: </label>978-0-471-47578-1 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service employees- Training of.<br/><br/><label>Dewey Class. No.: </label>GR 642.6 K848 2007