TY  - BOOK
AU  - Kotschevar, Lendal H.
AU  - Luciano, Valentino
TI  - Presenting service: the ultimate guide for the foodservice professional
SN  - 978-0-471-47578-1
U1  - GR 642.6 K848 2007 
PY  - 2007///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons
KW  - Food service
KW  - Food service employees- Training of
N1  - Includes appendix, bibliographical references, glossary and index
ER  -