Alaras, Nancy C. <br/><br/>Manual in cost control for hotel and restaurant management:  a new approach/ Nancy C. Alaras, Sales D. Francisco, and Matea Alvyn H. Trinidad.  -- Philippines:  2002. <br/>90 p.:  ill.;  20 cm. <br/><br/> Includes appendices and bibliographical references. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels- Accounting.<br/>Food service- Accounting.<br/><br/><label>Dewey Class. No.: </label>GR 657.8374 Al121 2002