Ishida, Keiko. <br/><br/>feast of flavor from Japanese kitchen:  a step by culinary adventure/ Keiko Ishida.  -- Singapore:  Marshall cavendish cuisine,  2007. <br/>118 p.:  col. ill.;  24 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>978-981-261-461-5 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese.<br/><br/><label>Dewey Class. No.: </label>GR 641.5952 Is33 2007