TY  - BOOK
AU  - Ishida, Keiko.
TI  - feast of flavor from Japanese kitchen: a step by culinary adventure
SN  - 978-981-261-461-5
U1  - GR 641.5952 Is33 2007 
PY  - 2007///
CY  - Singapore
PB  - Marshall cavendish cuisine
KW  - Cookery, Japanese
N1  - Includes index
ER  -