Strianese, Anthony J. <br/><br/>Dining room and banquet management / Anthony J. Strianese.  -- 2nd ed.   -- New York:  Delmar Publishers.,  1997. <br/>xiii, 354 p.:  ill.;  22 cm. <br/><br/> Includes bibliographical references and index.   <br/><br/><label>ISBN: </label>9780827375666 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/><br/><label>Dewey Class. No.: </label>Res 647.95068 St84 1997