TY  - BOOK
AU  - Strianese, Anthony J.
TI  - Dining room and banquet management
SN  - 9780827375666
U1  - Res 647.95068 St84 1997 
PY  - 1997///
CY  - New York
PB  - Delmar Publishers.
KW  - Food service management
N1  - Includes bibliographical references and index.
ER  -