Practical barbecue/  -- United Kingdom:  Parragon Books,  2002. <br/>32 p.  col. ill. ;  22 cm. <br/><br/><label>ISBN: </label>1-40540-545-7 <br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecue.<br/>Cooking barbecue.<br/><br/><label>Dewey Class. No.: </label>GR 641.7 B232 2002