00747nam a22002177a 4500 2269 OCLRC 20260729044220.0 160419t xxu||||| |||| 00| 0 eng d 0-910627-09-6 OCLRC GR 647.95068 B812 2005 Brown, Douglas Robert The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation. Douglas Robert Brown 3rd rev. ed.- Ocala, Florida : Atlantic Pub., 29 cm. 1 v (various paging) ; 29 cm. Includes bibliographical references, glossary and index. Restaurant management BOOK GR 647.95068 B812 2005 2269 2269 0 0 0 0 LRC GR 2026-07-29 0 GR 647.95068 B812 2005 GR 000022 2026-07-29 04:42:20 2026-07-29 BOOK