TY  - BOOK
AU  - Brown, Douglas Robert
TI  - The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation
SN  - 0-910627-09-6
PY  - 0000///29 cm
CY  - Ocala, Florida
PB  - Atlantic Pub.
KW  - Restaurant management
N1  - Includes bibliographical references, glossary and index
ER  -