Lee, MinJung. <br/><br/>Feast and flavours from the Korean kitchen:  a step-by-step culinary adventure/ MinJung Lee  -- Singapore:  Marshall Cavendish Cuisine,  2005. <br/>118 p. :  col.ill. ;  24 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>981-232-679-0. <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Korean.  I. Title. II. Series.<br/><br/><label>Dewey Class. No.: </label>GR 641.59519 L510 2005