Feast and flavours from the Korean kitchen
a step-by-step culinary adventure
Lee, MinJung.
creator
text
xxu
Singapore
Marshall Cavendish Cuisine
2005
monographic
eng
118 p. : col.ill. ; 24 cm.
MinJung Lee
Includes index.
Cookery, Korean. I. Title. II. Series
GR 641.59519 L510 2005
981-232-679-0.
OCLRC
160408
20260729044220.0
2275