TY  - BOOK
AU  - Lee, MinJung.
TI  - Feast and flavours from the Korean kitchen: a step-by-step culinary adventure
SN  - 981-232-679-0.
U1  - GR 641.59519 L510 2005 
PY  - 2005///
CY  - Singapore
PB  - Marshall Cavendish Cuisine
KW  - Cookery, Korean.  I. Title. II. Series
N1  - Includes index
ER  -