Klivans, Elinor <br/><br/>Mastering cakes, filings & frostings/ Elinor Klivans ; general editor, Chuck Williams ; photographer, Bill Bettencourt.  -- New York, NY:  Free Press,  2005. <br/>143 p.:  col. ill.;  27 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>978-0-7432-6739-7 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cakes.<br/>Icing, cake.<br/><br/><label>Dewey Class. No.: </label>GR 641.8653 K689 2005