Morgan, James L <br/><br/>Culinary creation:  an introduction to foodservice and wold cuisine James L. Morgan  -- Oxford, United Kingdom  Butterworth-Heinemann Publications  2006 <br/>vii, 350 p.  ill.  25 cm. <br/><br/> Included bibliographical references and indexes. <br/><br/><label>ISBN: </label>9780750679367 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>International cooking.<br/>BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism.<br/><br/><label>Dewey Class. No.: </label>res 647.95 M823 2006