TY  - BOOK
AU  - Morgan, James L
TI  - Culinary creation: an introduction to foodservice and wold cuisine
SN  - 9780750679367
U1  - res 647.95 M823 2006 
PY  - 2006///
CY  - Oxford, United Kingdom
PB  - Butterworth-Heinemann Publications
KW  - Food service
KW  - International cooking
KW  - BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism
N1  - Included bibliographical references and indexes
ER  -