Brown, Amy <br/><br/>Understanding food :  principles and preparation / Amy Brown.   -- 2nd ed.  -- Australia:  Wadsworth, Thomson Learning.,  2005. <br/>xvi, 582 p.:  ill.;  26 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9789812654069 <br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional -- Physiological -- Phenomena. <br/>Food.<br/>Nutrition. <br/><br/><label>Dewey Class. No.: </label>Res 641.3 B812 2005