00682nam a22002417a 4500 2333 OCLRC 20260729044222.0 160224t xxu||||| |||| 00| 0 eng d 9789812654069 OCLRC Res 641.3 B812 2005 Brown, Amy Understanding food : principles and preparation / Amy Brown. 2nd ed. Australia: Wadsworth, Thomson Learning., 2005. xvi, 582 p.: ill.; 26 cm. Includes index. Nutritional -- Physiological -- Phenomena. Food. Nutrition. BOOK RES 641.3 B812 2005 2333 2333 0 0 0 0 LRC RES 2026-07-29 0 RES 641.3 B812 2005 RES 002237 2026-07-29 04:42:22 2026-07-29 BOOK