Food Tourism around the world:  Development, management and markets/ edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne.  -- Burlington:  Elsevier Butterworth-Heinemann,  2003. <br/>xvi, 373p.  ill.  23cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>0750655038 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Tourism.<br/><br/><label>Dewey Class. No.: </label>Res 338.4791 F739 2003