Practical chicken/   -- United Kingdom:  Parragon Books,  2002.. <br/>32 p.:  col. ill.;  22 cm.  <br/><br/><label>ISBN: </label>1-40540-546-5 <br/><br/><label>Subjects--Topical Terms: </label><br/>Chicken. <br/> Cooking chicken. <br/>Chicken meat. <br/><br/><label>Dewey Class. No.: </label>GR 641.665 C432 2002