Comprehensive step by step cooking:  soups and hors D'oeuvres/  -- Australia:  Hinkler Books,  2001. <br/>63 p.:  col. ill.;  21 cm. <br/><br/> Include index. <br/><br/><label>ISBN: </label>1-7412-1944-2 <br/><br/><label>Subjects--Topical Terms: </label><br/>Soups.<br/>Appetizers.<br/>Cooking soups.<br/>Cooking D'oeuvres.<br/><br/><label>Dewey Class. No.: </label>GR 641.813 C7738 2005