Van der Nest, Elsa. <br/><br/>Feast of flavours from the french kitchen:  a step-by-step culinary adventure/ Elsa Van der Nest  -- Singapore:  Marshall Cavendish Cuisine.,  2006. <br/>118 p.:  col. ill.;  24 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>978-981-261-171-0 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French.<br/><br/><label>Dewey Class. No.: </label>GR 641.5944 V26 2006