TY  - BOOK
AU  - Van der Nest, Elsa.
TI  - Feast of flavours from the french kitchen: a step-by-step culinary adventure
SN  - 978-981-261-171-0
U1  - GR 641.5944 V26 2006 
PY  - 2006///
CY  - Singapore
PB  - Marshall Cavendish Cuisine.
KW  - Cookery, French
N1  - Includes index
ER  -