Finger food/  -- Florence, Italy:  Mcrae Books,  2007. <br/>64 p.  col. ill.;  20 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>978-88-89272-93-0 <br/><br/><label>Subjects--Topical Terms: </label><br/>Appetizers.<br/>Finger- Food- Recipes.<br/><br/><label>Dewey Class. No.: </label>GR 641.812 F494 2007