00765nam a22002417a 4500 2706 OCLRC 20260729044234.0 160415t xxu||||| |||| 00| 0 eng d 971-92137-7-2 OCLRC GR 641.3 R330 2006 Reyes, Benedicto. Introduction to culinary operations (the basic of professional cooking)/ Chef Benedicto Reyes and Amelia S. Roldan. Paranaque City: AR Skills Development & Management Services (SDMS), 2006. 181 p.: ill.; 25 cm. Includes bibliographical references. Cookery. Kitchens. Food handling. Roldan, Amelia S. BOOK GR 641.3 R330 2006 2706 2706 0 0 0 0 LRC GR 2026-07-29 0 GR 641.3 R330 2006 GR 001726 2026-07-29 04:42:34 2026-07-29 BOOK