TY  - BOOK
AU  - Reyes, Benedicto.
AU  - Roldan, Amelia S.
TI  - Introduction to culinary operations (the basic of professional cooking)
SN  - 971-92137-7-2
U1  - GR 641.3 R330 2006 
PY  - 2006///
CY  - Paranaque City
PB  - AR Skills Development & Management Services (SDMS)
KW  - Cookery
KW  - Kitchens
KW  - Food handling
N1  - Includes bibliographical references
ER  -