Narvaez-Soriano, Nora <br/><br/>A guide to meal management and table service/ Nora Narvaez-Soriano.  -- Manila.:  Rex Bookstore,  1982. <br/>viii, 147 p.:  ill.;  23 cm. <br/><br/> Includes bibliographical references and index. <br/><br/><label>ISBN: </label>971-23-0478-7 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Table setting and decoration.<br/>Table service.<br/><br/><label>Dewey Class. No.: </label>GR 647.95068 N169 1982