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  <titleInfo>
    <title>Comprehensive step by step cooking</title>
    <subTitle>Rice and Risotto</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher>Hinkler Books Pty Ltd.</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>63 p.: col. ill.; 21 cm.:</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Cooking rice</topic>
  </subject>
  <subject>
    <topic>Cooking risotto</topic>
  </subject>
  <subject>
    <topic>Risotto</topic>
  </subject>
  <classification authority="ddc">GR 641.6318 C738 2005</classification>
  <identifier type="isbn">1-7412-1942-6</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">OCLRC</recordContentSource>
    <recordCreationDate encoding="marc">160408</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260729044236.0</recordChangeDate>
    <recordIdentifier source="OCLRC">2785</recordIdentifier>
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