Managing a food-safe kitchen :  a guide on sanitation for food service professionals The Maya Kitchen Culinary Arts Center  -- Pasig City :  Anvil Pub.,  c2007. <br/>150 p. :  ill. ;  25 cm.  <br/><br/> Includes bibliographical references and glossary <br/><br/><label>ISBN: </label>978-971-27-1874-8 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Sanitation<br/>The Maya Kitchen Culinary Arts Center