TY  - BOOK
TI  - Managing a food-safe kitchen: a guide on sanitation for food service professionals
SN  - 978-971-27-1874-8
PY  - 2007///
CY  - Pasig City
PB  - Anvil Pub.
KW  - Food service -- Sanitation
KW  - The Maya Kitchen Culinary Arts Center
N1  - Includes bibliographical references and glossary
ER  -