Labensky, Sarah R. <br/><br/>On baking:  a textbook of baking and pastry fundamentals/ Sarah R. Labensky with Priscilla Martel and Eddy Van Damme.  -- 2nd ed.  -- Upper saddle river, New Jersey:  Prentice Hall.,  2008. <br/>830 p.:  ill.;  27 cm. <br/><br/> Includes bibliographical references, glossary and index. <br/><br/><label>ISBN: </label>978-981-0697-07-5 <br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Pastry.<br/><br/><label>Dewey Class. No.: </label>GR 641.815 L112 2008