Garlough, Robert <br/><br/>Modern garde manager/ Robert Garlough, and Angus Campbell.  -- Clifton Park, New York:  Thomson Delmar Learning,  2006. <br/>xxv, 718 p.:  col. ill.;  29 cm. <br/><br/> Includes appendix, bibliographical references, glossary and index. <br/><br/><label>ISBN: </label>1-4018-5009-X <br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Cookery (Cold dishes)<br/>Garnishes (Cookery).<br/>Buffets (Cookery).<br/><br/><label>Dewey Class. No.: </label>GR 641.79 G185 2006