Leonard, Edward G. <br/><br/>Garde manger :  cold kitchen fundamentals / Edward G. Leonard, Brenda R. Carlos and Tina Powers.   -- New Jersey:  Pearson Education, Inc.,  2012.  <br/>xviii, 889 p.:  col. ill.;  28 cm. <br/><br/> Includes bibliographical references and index.  <br/><br/><label>ISBN: </label>9780131182196 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Cold dishes)<br/>Quantity cookery. <br/><br/><label>Dewey Class. No.: </label>Res 641.7 L552 2012