cold kitchen fundamentals Leonard, Edward G. creator Carlos, Brenda R. Powers, Tina text xxu New Jersey Pearson Education, Inc. 2012 monographic eng

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xviii, 889 p.: col. ill.; 28 cm. Edward G. Leonard, Brenda R. Carlos and Tina Powers. Includes bibliographical references and index. Cookery (Cold dishes) Quantity cookery Res 641.7 L552 2012 9780131182196 OCLRC 160419 20260729043617.0 345