TY  - BOOK
AU  - Leonard, Edward G.
AU  - Carlos, Brenda R.
AU  - Powers, Tina
TI  - Garde manger: cold kitchen fundamentals 
SN  - 9780131182196
U1  - Res 641.7 L552 2012 
PY  - 2012///.
CY  - New Jersey
PB  - Pearson Education, Inc.
KW  - Cookery (Cold dishes)
KW  - Quantity cookery.
N1  - Includes bibliographical references and index.
ER  -