The good cook FIsh/ The editors of time-life books.  -- Chicago, Illinois:  Time Life Books,  1979. <br/>176 p.:  ill. (some col.);  27 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>0-8094-2864-4 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Fish).<br/><br/><label>Dewey Class. No.: </label>GR 641.392 F526 1979