McSwane, David <br/><br/>Essentials of food safety and sanitation David McSwane, Nancy R. Rue and Richard Linton; production services and development by Learnovation, LLC  -- 3rd ed.  -- New Jersey  Pearson Education, Inc.  2003 <br/>xix, 440p.  ill  23cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9812471219 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Sanitation.<br/>Food service -- Safety measures. <br/>Food handling -- Safety measures.<br/><br/><label>Dewey Class. No.: </label>Res 363.7296 M249 2003