TY  - BOOK
AU  - McSwane, David
AU  - Rue, Nancy R.
AU  - Linton, Richard
TI  - Essentials of food safety and sanitation
SN  - 9812471219
U1  - Res 363.7296 M249 2003 
PY  - 2003///
CY  - New Jersey
PB  - Pearson Education, Inc.
KW  - Food service -- Sanitation
KW  - Food service -- Safety measures.
KW  - Food handling -- Safety measures
N1  - Includes index
ER  -