Arduser, Lora <br/><br/>The waiter and waitress and waitstaff training handbook:  a complete guide to the proper steps in service for food and beverage employess/ Lora Arduser and Douglas R. Brown.  -- Ocala, Florida:  Atlantic Pub.,  2005. <br/>284 p.:  ill.;  23 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>0-910627-47-9 (alk. paper). <br/><br/><label>Subjects--Topical Terms: </label><br/>Table service- Handbooks, manuals, etc.<br/>Waiters- In-service training- Handbooks, manuals, etc.<br/>Waitresses- In-service training- Handbooks, manuals, etc.<br/><br/><label>Dewey Class. No.: </label>GR 642.6 Ar29 2005