00821nam a22002177a 450000100030000000300060000300500170000900800410002602000320006704000100009908200230010910000180013224501790015026000430032930000270037250000200039965000440041965000590046365000620052270000190058441OCLRC20260729043607.0160420t        xxu||||| |||| 00| 0 eng d  a0-910627-47-9 (alk. paper).  aOCLRC  aGR 642.6 Ar29 2005  aArduser, Lora  aThe waiter and waitress and waitstaff training handbook:ba complete guide to the proper steps in service for food and beverage employess/cLora Arduser and Douglas R. Brown.  aOcala, Florida:bAtlantic Pub.,c2005.  a284 p.:bill.;c23 cm.  aIncludes index.  aTable service- Handbooks, manuals, etc.  aWaiters- In-service training- Handbooks, manuals, etc.  aWaitresses- In-service training- Handbooks, manuals, etc.  aBrown, Douglas