TY  - BOOK
AU  - Arduser, Lora
AU  - Brown, Douglas
TI  - The waiter and waitress and waitstaff training handbook: a complete guide to the proper steps in service for food and beverage employess
SN  - 0-910627-47-9 (alk. paper).
U1  - GR 642.6 Ar29 2005 
PY  - 2005///
CY  - Ocala, Florida
PB  - Atlantic Pub.
KW  - Table service- Handbooks, manuals, etc
KW  - Waiters- In-service training- Handbooks, manuals, etc
KW  - Waitresses- In-service training- Handbooks, manuals, etc
N1  - Includes index
ER  -