TY  - BOOK
AU  - Mill, Robert Christie
TI  - Restaurant management: customers, operations and employees 
SN  - 9789814119283
U1  - Res 647.95068 M61 2001 
PY  - 2001///.
CY  - Singapore
PB  - Pearson Education, Asia Pte. Ltd.
KW  - Restaurant management
N1  - Includes index
ER  -