Frazier, William C. <br/><br/>Food microbiology William C. Frazier and Dennis C. Westhoff  -- 4th ed.  -- New York, N.Y.  McGraw-Hill  1988 <br/>xvi, 539p.  22cm. <br/><br/> Includes index <br/><br/><label>ISBN: </label>9711105675 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation<br/><br/><label>Dewey Class. No.: </label>GC 664.001579 F869 1988