00663nam a22002417a 4500 5005 OCLRC 20260730040159.0 160519t xxu||||| |||| 00| 0 eng d 9711105675 OCLRC GC 664.001579 F869 1988 Frazier, William C. Food microbiology William C. Frazier and Dennis C. Westhoff 4th ed. New York, N.Y. McGraw-Hill 1988 xvi, 539p. 22cm. Includes index Food--Microbiology Food--Preservation Westhoff, Dennis C. BOOK GC 664.001579 F869 1988 5005 5005 0 0 0 0 LRC RES 2026-07-30 0 GC 664.001579 F869 1988 2026-07-30 04:01:59 1 2026-07-30 BOOK 0 0 0 0 LRC RES 2026-07-30 0 GC 664.001579 F869 1988 2026-07-30 04:01:59 2 2026-07-30 BOOK