Howe, Phyllis Sullivan Basic nutrition in health and disease: including selection and care of food Phyllis Sullivan Howe -- 7th ed. -- Philadelphia W.B. Saunders 1981 ix, 566p. ill. 26 cm. Includes index. ISBN: 9711100525 Subjects--Topical Terms: Nutrition Diet therapyDewey Class. No.: GC 613.2 H838 1981