Knight, John B. <br/><br/>Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar.   -- 3rd ed.  -- New York:  John Wiley & Sons, Inc.,  2000.  <br/>xi, 500 p.:  ill.;  25 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9780471333470 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.  <br/>Food -- Services organization & administration.<br/>Food service management.<br/><br/><label>Dewey Class. No.: </label>Res 641.57 K743 2000