TY  - BOOK
AU  - Knight, John B.
AU  - Kotschevar, Lendal H.
TI  - Quantity food production, planning, and management
SN  - 9780471333470
U1  - Res 641.57 K743 2000 
PY  - 2000///.
CY  - New York
PB  - John Wiley & Sons, Inc.
KW  - Food service.
KW  - Food -- Services organization & administration
KW  - Food service management
N1  - Includes index
ER  -